Dandelion Shortbread Cookies

Since the Dandelions are still poppin’ out there–now is the time to scoop some up to cook with, bake with, and/or create with. In the past, I’ve used Dandelion for salves, teas, lip balm, and syrup. In my foraging groups right now–people are deep frying the heads!? I am curious–but, more curious about the eating,…

2015 Personal Favorites :: Minnesota Photographer

As promised, here is a collection of my favorite, personal, photos from 2015. Also…there’s not much to see here. In the past ten years, this was my second worst year for personal work. It’s not for lack of creativity…it’s more for these two reasons: one, I spend a ton of my time photographing for others;…